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Potatoes, au gratin, dry mix, prepared with water, whole milk and butter


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 51.836 10737.241 7.054
Vitamin A (IU) mcg 213.061 52714.285 68.235
Vitamin B-6 mcg 0.04 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 3.102 242.444 0.5
Phosphorus (P) mg 95.102 9913.043 92.857
Potassium (K) mg 219.183 16500 174.897
Manganese (Mn) mg 0.939 88.1 31.25
Sodium (Na) mg 439.183 38750 0.993
Selenium (Se) ug 2.693 1917.107 136.283
Calcium (Ca) mg 82.857 7369.565 3.513
Zinc (Zn) mg 0.24 90.809 0.551
Iron (Fe) mg 0.318 97.692 1.142
Magnesium (Mg) mg 15.102 532.627 20
Copper (Cu) mg 0.046 14.588 0.086
Energy (Calories) KCal 93.061 898.437 200.904
Cholesterol mg 15.102 1234.939 0.000
Protein g 2.302 61.305 4.692
Total Dietary Fiber g 0.897 51.173 1.088
Carbon Hydrote g 12.84 100 16
Fat g 4.118 100 3.268
Total Saturated fatty acids g 2.586 51.366 0.809
Total polyunsaturated fatty acids g 0.133 65.698 0.51
Pantothenic acid g 0.239 35.5 0.273
Total monounsaturated fatty acids g 1.175 74.647 0.949
Moisture (water) g 78.979 99.901 59.889
Dietary Folate Equivalents ug 6.938 2690 19.78
Niacin mg 0.939 88.1 0.993
Thiamin mg 0.02 9.02 0.073
Riboflavin mg 0.08 8.06 0.126





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